Try this Creamy Turkey Soup recipe, or contribute your own.
Suggest a better descriptionIn a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest by Bob & Carole Walberg
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 | ||
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Calories: 611 | ||
Calories from Fat: 348 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 320.5mg | 11 % | |
Potassium 679.7mg | 18 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 16.3g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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