Try this creamy white chicken and artichoke lasagna recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees.
Combine chicken, articokes, 1 cup mozzarella, parmesan and tomatoes. Beat cream cheese, milk, arlic powder with mixer until well blended. Stir in 2 tbsp of basil. Mix half with the chicken mixture. Spread half the remainin cream cheese mixture on the ottom of 13x9 inch baking dish. cover with 3 noodles then 1/3 of cicken mixture then 3 noodles and repeat. Top with mozzarella. Cover with foil and bake for 25min. Remove from oven and sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8644g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 27103 | ||
Calories from Fat: 23133 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2570.3g | 3427 % | |
Saturated Fat 1436.7g | 7184 % | |
Monounsaturated Fat 654g | ||
Polyunsanturated Fat 116.9g | ||
Cholesterol 8583.5mg | 2641 % | |
Sodium 26000.6mg | 897 % | |
Potassium 14092.7mg | 371 % | |
Total Carbohydrate 484.5g | 143 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 459.8g | ||
Protein 623.2g | 890 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.