Create-a-casserole

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

A quick week night meal for families on the go.

"I cooked my own chicken in Olive Oil, Tbsp minced garlic, and 1 leek. I did not use the Mayo or the Mustard. I used 1 cup fresh grated sharp chedder cheese. I used Panko seasoned bread crumbs for the crunchy topping. Baked for 45 min. and 5 extra to brown... I really like how it turned out! 4 stars!"

Ingredients

4 ounce Pasta
1/2 cup Mayonnaise
1/2 cup milk
1 12-oz can Cream of Chicken Soup
1 cup cheese; Shredded
1/2 teaspoon Seasoning; use your favorites
6 ounce Chicken; or seafood
Crunchy topping; bread crumbs, cracker crumbs, potato chips

Original recipe makes 8

Servings  

Preparation

Cook pasta and drain. Combine mayo with milk. Stir in soup. add cheese and seasoning. cengly stir in pasta and meat. Pour into a greased casserole dish. Cover and bake at 350 for 30 minutes. Uncover, add topping. Bake 5 more minutes.

We like to use canned chicken and season with onion and garlic powder. I usually top with extra cheese under crushed Ritz crackers.

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I cooked my own chicken in Olive Oil, Tbsp minced garlic, and 1 leek. I did not use the Mayo or the Mustard. I used 1 cup fresh grated sharp chedder cheese. I used Panko seasoned bread crumbs for the crunchy topping. Baked for 45 min. and 5 extra to brown... I really like how it turned out! 4 stars!
Jen333 4y ago

[I posted this recipe.]
mfcwood 7y ago

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