Create-a-casserole - BigOven 166042

Create-a-casserole

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

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A quick week night meal for families on the go.

"I cooked my own chicken in Olive Oil, Tbsp minced garlic, and 1 leek. I did not use the Mayo or the Mustard. I used 1 cup fresh grated sharp chedder cheese. I used Panko seasoned bread crumbs for the crunchy topping. Baked for 45 min. and 5 extra to brown... I really like how it turned out! 4 stars!"

- Jen333

Ingredients

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4 ounce Pasta
1/2 cup Mayonnaise
1/2 cup milk
1 12-oz can Cream of Chicken Soup
1 cup cheese; Shredded
1/2 teaspoon Seasoning; use your favorites
6 ounce Chicken; or seafood
Crunchy topping; bread crumbs, cracker crumbs, potato chips

Original recipe makes 8

Servings  

Preparation

Cook pasta and drain. Combine mayo with milk. Stir in soup. add cheese and seasoning. cengly stir in pasta and meat. Pour into a greased casserole dish. Cover and bake at 350 for 30 minutes. Uncover, add topping. Bake 5 more minutes.

We like to use canned chicken and season with onion and garlic powder. I usually top with extra cheese under crushed Ritz crackers.

Credits

Added on Award Medal
Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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2Teunissen4 1 year ago
I cooked my own chicken in Olive Oil, Tbsp minced garlic, and 1 leek. I did not use the Mayo or the Mustard. I used 1 cup fresh grated sharp chedder cheese. I used Panko seasoned bread crumbs for the crunchy topping. Baked for 45 min. and 5 extra to brown... I really like how it turned out! 4 stars!
Jen333 2 years ago
[I posted this recipe.]
mfcwood 6 years ago
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