Create-A-Casserole

Create-A-Casserole

Ready in 1 hour
1 avg, 1 review(s) 0% would make again

Top-ranked recipe named "Create-A-Casserole"

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Try this Create-A-Casserole recipe, or contribute your own. "Casseroles" and "Main dishes" are two of the tags cooks chose for Create-A-Casserole.


Ingredients

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1 ds Pepper
2 c Cavatelli, cooked
SELECT ONE SAUCE
2 c Chicken; Cubed, cooked
1 tb Dried Onion; minced
1/4 c Water
1 16-oz cn Stewed tomatoes
2 c Pork; Cubed, cooked
2 c Ham; Cubed, cooked
2 c Tiny Shell Macaroni, cooked
1/2 c American cheese; Shredded
SELECT ONE PASTA
1/2 c Cheddar cheese; shredded
1 tb Butter or margarine
SELECT ONE MEAT
2 c Rigatoni, cooked
1 c spaghetti sauce
2 c Turkey; Cubed, cooked
1/2 c Monterey Jack; Shredded
2 tb All-purpose flour
2 c Beef; Cubed, cooked
1 8-oz cn Pizza sauce
2 c Fine Noodles, cooked
1 8-oz cn Tomato sauce
1/2 c Mozzarella cheese; Shredded
1/2 c Onions; chopped
2 c Elbow Macaroni, cooked
SELECT ONE CHEESE
SELECT ONE ONION
1/2 ts Onion powder
USE ALL OF THESE

Original recipe makes 4

Servings  

Preparation

In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts. Source: Better Homes and Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa : ISBN: 0-0696-00875-0 Posted by: Jim Speerbrecher, 10/93

Calories Per Serving: 3009 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Casserole

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