MOVE oven rack to lowest position. Heat oven to 450 degrees. Prepare Pizza Crust. MIX tomato sauce, Italian seasoning and garlic powder; spread over crust. Top with one of the Meat Toppings and desired number of Vegetable Toppings. Sprinkle with cheese. BAKE 12 to 15 minutes or until crust is brown and cheese is melted. 8 servings. Pizza Crust: Grease cookie sheet or 12-inch pizza pan. Mix baking mix and hot water; beat vigorously 20 strokes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch circle on cookie sheet or press in pizza pan, using hands dusted with baking mix. Pinch edge, forming 1/8-inch rim. For deep-dish pizza crust: Grease jelly roll pan, 15-1/2x10-1/2x1 inch, or cookie sheet. Dissolve 1 package regular or quick-acting active dry yeast in 3/4 cup warm water (105-115 degrees) in large bowl. Stir in 3 cups Bisquick Original baking mix; beat vigorously 20 strokes. Turn dough onto surface generously dusted with baking mix. Knead about 60 times or until smooth and no longer sticky. Let dough rest 5 minutes. Press dough in bottom and up sides of pan. Or pat into rectangle, 13x10 inches, on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim. From
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 37 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.3mg||4 %|
|Sodium 140.8mg||5 %|
|Potassium 111.9mg||3 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 62.6g|
|Protein 13.8g||20 %|
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Calories per serving: 360
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