Mix eggs and milk well. Toss cheese with flour and add to egg and milk. Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at 350 degrees F. Bake for one hour or until set. If using ready-made crusts, this recipe will fill two in some cases. Reduce cooking time accordingly. Cover crust with foil if starting to brown too much.
Recipe is from my sister, Ione Lake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 141 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 49.4mg||15 %|
|Sodium 396.4mg||14 %|
|Potassium 288.2mg||8 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 9.7g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
RaviiFirst attempt at making quiche and it came out beautifully! Tasted amazing and was very easy to make. Thanks!7m ago
mapglobal2This is a basic quiche recipe that is quick and easy to prepare. You can basically 'do your own thing' with this, from seafood to meats, or veggies, or whatever else you can think of. This was my first time preparing this dish, and it came out great! Definitely will use this recipe again.7m ago
pamstuffThis is my favorite quiche recipe. Easy and you can add anything to it meat, vegies, poultry, fish or shell fish. Spice it up with a pepper cheese and chicken quiche. Use your imagination!9m ago
tprezWhat meat?? Not very detailed11m ago
Uscsteph08Delicious with sausage! So easy!2y ago
BonnieendersGreat! I used 2% milk, one less yolk, and two thirds cup each of cheddar and mozzarella (part 2%). Added diced tomatoes and chopped spinach and it was very good! Whole pie came to 2500 calories.2y ago
StanzmanUsed crumbled bacon diced green peppers black olives and Mexican cheese blend. Everyone loved it!2y ago
Porpo83This is versatile and easy to prepare. I use it with fruit and in Quiche Lorraine form for lunch company. I use my own homemade pie crust.2y ago
platinumdivaMade this for breakfast this morning using cheddar cheese, onion, green pepper, and diced ham. Huge success my husband had three pieces and it's already asking for other variations.3y ago
mdhyslopI love this recipe, I make to my taste. My glass is up to the chef.3y ago