A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.
Mix eggs and milk well. Toss cheese with flour and add to egg and milk. Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at 350 degrees F. Bake for one hour or until set. If using ready-made crusts, this recipe will fill two in some cases. Reduce cooking time accordingly. Cover crust with foil if starting to brown too much.
Recipe is from my sister, Ione Lake
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 141 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 49.4mg||15 %|
|Sodium 396.4mg||14 %|
|Potassium 288.2mg||8 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 9.7g|
|Protein 14.8g||21 %|
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Calories per serving: 239
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