Create A Quiche

Create A Quiche

Ready in 45 minutes
72 review(s) averaging 4.8. 94% would make again

Top-ranked recipe named "Create A Quiche"

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A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.

"I've heard quiche to be a troublesome dish, but this recipe is easy and tastes great. I used chopped jarred roasted red peppers for the veggies. 8 oz of sharp Cheddar & 6 oz of Swiss made for a great cheese choice! Even if it was a bit shy of the 2 cups the recipe called for, the sharpness of the Cheddar made up for that. I was so impressed , I'm on my way to the store for spinich and cheese for a new variation today! I'll keep you all posted on the results. Enjoy!"

- EvilBetty98119

Ingredients

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2 cups cheese; shredded
2 tablespoons Flour
4 Eggs
1 1/2 cups milk
3/4 cup meat and/or vegetable; finely chopped
1/4 teaspoon Salt
1 dash Pepper
1 9 unbaked pie shell

Original recipe makes 1

Recipe  

Preparation

Mix eggs and milk well. Toss cheese with flour and add to egg and milk.Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at350 degrees F. one hour or until set.If using ready-made crusts, this recipe will fill two in some. Reduce cooking time accordingly.

Notes

Recipe is from my sister, Ione Lake

Credits

Added on Award Medal

bacon and cheese quiche photo by linda1212 linda1212

Ham and Cheddar Quiche photo by angluvsart angluvsart

Ham, spinach, & cheese photo by mochoco mochoco

photo by EvilBetty98119 EvilBetty98119

photo by Tasonis Tasonis

See 4 more photos
Calories Per Serving: 4159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Create A Quiche All 72 reviews

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Reviews

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Delicious with sausage! So easy!
Uscsteph08 7 months ago
Great! I used 2% milk, one less yolk, and two thirds cup each of cheddar and mozzarella (part 2%). Added diced tomatoes and chopped spinach and it was very good! Whole pie came to 2500 calories.
Bonnieenders 11 month ago
Used crumbled bacon diced green peppers black olives and Mexican cheese blend. Everyone loved it!
Stanzman 1 year ago
This is versatile and easy to prepare. I use it with fruit and in Quiche Lorraine form for lunch company. I use my own homemade pie crust.
Porpo83 1 year ago
Made this for breakfast this morning using cheddar cheese, onion, green pepper, and diced ham. Huge success my husband had three pieces and it's already asking for other variations.
platinumdiva 1 year ago
I love this recipe, I make to my taste. My glass is up to the chef.
mdhyslop 1 year ago
Make without crust
red2002yzfr1 1 year ago
Using whole milk, cheddar (it has the highest calories), and pork sausage, the calorie count is 2647 per 9' pie, or 331 per slice(1/8 pie). Just substituting nonfat milk and low or reduced fat cheese puts the count at about 1743 per pie or 218 per slice. The recipe is versatile it would be easy to lower the calories significantly.
Unclelo 1 year ago
Great recipe, although the nutrition info is way out. 1400mgs of sodium I. 4 eggs, is not correct, and way to many calories.
GPITMan 1 year ago
angelamead777 1 year ago
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