Create A Quiche

Create A Quiche

74 reviews, 4.8 star(s). 94% would make again

Ready in 1 hour 15 minutes

A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.

Ingredients

2 cups cheese; shredded
2 tablespoons Flour
4 Eggs
1 1/2 cups milk
3/4 cup meat and/or vegetable; finely chopped
1/4 teaspoon Salt
1 dash Pepper
1 9 inch unbaked pie shell

Original recipe makes 6 Servings

Servings  

Preparation

Mix eggs and milk well. Toss cheese with flour and add to egg and milk. Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at 350 degrees F. Bake for one hour or until set. If using ready-made crusts, this recipe will fill two in some cases. Reduce cooking time accordingly. Cover crust with foil if starting to brown too much.

Notes

Recipe is from my sister, Ione Lake

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Calories Per Serving: 693 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

First attempt at making quiche and it came out beautifully! Tasted amazing and was very easy to make. Thanks!
Ravii 1m ago

This is a basic quiche recipe that is quick and easy to prepare. You can basically 'do your own thing' with this, from seafood to meats, or veggies, or whatever else you can think of. This was my first time preparing this dish, and it came out great! Definitely will use this recipe again.
mapglobal2 1m ago

This is my favorite quiche recipe. Easy and you can add anything to it meat, vegies, poultry, fish or shell fish. Spice it up with a pepper cheese and chicken quiche. Use your imagination!
pamstuff 3m ago

What meat?? Not very detailed
tprez 5m ago
Because you can use any meat of your choice and any vegetables of your choice. - Brandon Scott 4m ago

Delicious with sausage! So easy!
Uscsteph08 1y ago

Great! I used 2% milk, one less yolk, and two thirds cup each of cheddar and mozzarella (part 2%). Added diced tomatoes and chopped spinach and it was very good! Whole pie came to 2500 calories.
Bonnieenders 2y ago

Used crumbled bacon diced green peppers black olives and Mexican cheese blend. Everyone loved it!
Stanzman 2y ago

This is versatile and easy to prepare. I use it with fruit and in Quiche Lorraine form for lunch company. I use my own homemade pie crust.
Porpo83 2y ago

Made this for breakfast this morning using cheddar cheese, onion, green pepper, and diced ham. Huge success my husband had three pieces and it's already asking for other variations.
platinumdiva 2y ago

I love this recipe, I make to my taste. My glass is up to the chef.
mdhyslop 2y ago

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