SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap. This recipe was adapted by permission from The Richmond/Va./News Leader. With a variety of canned and packaged foods and a few leftovers in your refrigerator, you can create a casserole in minutes. Mix and match one ingredient from each category to suit your taste and supplies you have on hand. Choose selections that enhance each other. Layer all ingredients except topping in a greased 2 quart casserole dish, adding salt and other seasonings to taste. Bake at 350~ until hot thorugh for 20 to 25 minutes. Sprinkle on topping and bake until slightly browned - another 10 to 15 minutes longer. Posted to MM-Recipes Digest V3 #207 Date: Tue, 30 Jul 1996 07:25:29 PST From: firstname.lastname@example.org (julie l lewis)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Casserole (0g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe