Create Your Own Casserole

Ready in 45 minutes
17 review(s) averaging 3.5. 76% would make again

Top-ranked recipe named "Create Your Own Casserole"

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Try this Create Your Own Casserole recipe, or contribute your own. "Vegetables" and "Main dishes" are two tags used to describe Create Your Own Casserole.

"Don't knock it till you try it. Made this dish with perfect results every time. Fresh salmon, rice, onions, green beans, garlic, cream of mushroom. Cheese & breadcrumbs to top. Works great! Thanks"

- 180672

Ingredients

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PROTEIN USE 1 1/2 TO 2 CUPS
ham; Canned, chopped
chicken; Cooked, choped
luncheon meat; Canned
beef; Cooked, or veal, lamb
Eggs; Hard cooked
Frankfurters
Cheese
tuna; Canned OR salmon
SAUCE 1 CAN CONDENSED SOUP
Cream of Celery soup; & milk
Cream of chicken soup
Cream of potato soup
Cream of mushroom soup
Tomato juice
Cheddar cheese soup
Tomato soup; and water
COOKED VEGETABLES/1 1/2 CUP
onions, green pepper; Sauteed
green beans; Cooked or canned
peas; Cooked or canned
carrots; Cooked or canned
asparagus; Cooked or canned
cabbage; Cooked shredded
broccoli; Cooked
COOKED STARCH/1 1/2 TO 2 CUP
Noodles
Macaroni
Rice
Potatoes
Spaghetti
Corn
Sweet potatoes
TOPPING 1/3 TO 3/4 CUP
potato chips; Crushed
Fresh bread crumbs mixed
French fried onion rings
cornflakes; Crushed
cheese; Grated
potato; Slightly crushed
almonds; Slivered
Cracker crumbs
OPTIONAL
salt and pepper; to taste
Other seasonings; to taste

Original recipe makes 1 Serving

Casserole  

Preparation

SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap. This recipe was adapted by permission from The Richmond/Va./News Leader. With a variety of canned and packaged foods and a few leftovers in your refrigerator, you can create a casserole in minutes. Mix and match one ingredient from each category to suit your taste and supplies you have on hand. Choose selections that enhance each other. Layer all ingredients except topping in a greased 2 quart casserole dish, adding salt and other seasonings to taste. Bake at 350~ until hot thorugh for 20 to 25 minutes. Sprinkle on topping and bake until slightly browned - another 10 to 15 minutes longer. Posted to MM-Recipes Digest V3 #207 Date: Tue, 30 Jul 1996 07:25:29 PST From: jlewis1@juno.com (julie l lewis)

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eveworm28 8 months ago
I used pasta for my starch layer. It got to dry baking. I would probably put soup on top of it to keep it most. Fun way to use up leftovers.
bonedi39 10 months ago
Noireze 11 month ago
danielaessman 1 year ago
Clever to keep posted on the fridge, especially if the kids want to help.
KJunker282 1 year ago
nikollshear 1 year ago
Delicious!!!! I used chicken broccoli rice cream of chicken soup and French fried onions. So good!!!
Ashleysims 1 year ago
Was very good. I did chicken seasoned with lemon pepper, cream of celery with milk, can of peas, sweet potatoes, and topped with french onion topping
kfdake 1 year ago
great guide for a quick and easy meal. dont add any extra milk, just the can of condensed soup, protein, starch and veg. it will come out perfect!
thisisoffal 2 years ago
As recipes go, it works well. Was a little difficult working out the quantities of starch to protein etc. Casserole turned out more like a pie but it still tasted really nice. Good way of using up leftovers.
darkurth 2 years ago
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