Try this Creative Egg-(Baked Potato with Poached Egg and Smoked Salmo recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper. Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross salmon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE031 Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:51 -0400 From: Rowaan
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 175 | ||
Calories from Fat: 154 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 224.7mg | 8 % | |
Potassium 153.5mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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