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Suggest a better descriptionFor Caramel: ============ Combine the ingredients in a small, heavy saucepan. Bring the mixture to a boil over medium heat, stirring occasionally and brushing down any sugar crystals from the side of the pan with a brush dipped in cold water. Continue to cook, without stirring, until syrup turns a medium amber color. Immediately strain caramel (reserving the bay leaf) into a 12 x 4 1/2 x 4-inch terrine or 9x5x3-inch loaf pan. Swirl rapidly to coat the bottom and sides. Invert the mold over parchment paper or waxed paper. Cool. For Custard: ============ Preheat the oven to 375 F. In a large mixing bowl, whisk together the egg yolks, eggs, sugar, and amaretto until pale and light, about 3 minutes. Gently whisk in the milk and cream. Strain into the mold and place the mold in a roasting pan. Put the pan on the center rack of the oven and place a bay leaf in the center of the custard. Add enough hot water to the roasting pan to come 1.3 of the way up the outside of the mold. Bake until just set, about 1 1/2 hours ( the 9 x 5 x 3-inch loaf pan may take slightly longer.) Remove from the water bath and cool to room temperature on a rack. Refrigerate if desired. Place reserved caramelized bay leaf on top, slightly overlapping baked leaf. Serve cold or at room temperature. Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Felipe Rohas-Lombardi, Rojas-Lombardi Restaurant, : New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
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Serving Size: 1 Serving (3435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9828 | ||
Calories from Fat: 3926 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.3g | 582 % | |
Saturated Fat 178.9g | 894 % | |
Monounsaturated Fat 174.1g | ||
Polyunsanturated Fat 57.5g | ||
Cholesterol 15889.2mg | 4889 % | |
Sodium 1464.4mg | 50 % | |
Potassium 2658.3mg | 70 % | |
Total Carbohydrate 1274.2g | 375 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 1266.9g | ||
Protein 249.7g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9828
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