Whisk egg yolks and sugar until thick and light in color and ribbony in texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk into the egg mixture while whisking vigoursly. Add the mixture to the remaining mixture in the sauce pot and heat on low, stirring continuously until it becomes thickened. Flavor with cinnamon, kaluha or whatever extract, spice or liquor complements the dessert. Posted to MealMaster Recipes List, Digest #157 Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <email@example.com> Recipe By : The Disney Institute
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|Serving Size: 1 Serving (608g)|
|Recipe Makes: 1|
|Calories from Fat: 983 (51%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 5038.4mg||1550 %|
|Sodium 215mg||7 %|
|Potassium 522.6mg||14 %|
|Total Carbohydrate 167.3g||49 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 167.3g|
|Protein 66.2g||95 %|
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Calories per serving: 1909
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