Creme Brulee Aux Fruits (Creme Brulee with Fruits)

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Top-ranked recipe named "Creme Brulee Aux Fruits (Creme Brulee with Fruits)"

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Try this Creme Brulee Aux Fruits (Creme Brulee with Fruits) recipe, or contribute your own. "Cheese" and "Fruits" are two tags used to describe Creme Brulee Aux Fruits (Creme Brulee with Fruits).


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6 Egg yolks
6 Tablesp. granulated sugar
1/2 c Brown sugar, sifted
1 Teasp. vanilla extract
3 c Heavy cream
2 To 3 cups strawberries or

Original recipe makes 6 Servings



all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. 2. Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses. Makes 6 servings. Posted to MM-Recipes Digest V3 #194 Date: Sat, 13 Jul 1996 01:46:19 -0400 From:

Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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