all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. 2. Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses. Makes 6 servings. Posted to MM-Recipes Digest V3 #194 Date: Sat, 13 Jul 1996 01:46:19 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 523 (82%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||77 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1759.8mg||541 %|
|Sodium 87.9mg||3 %|
|Potassium 192.9mg||5 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.5g|
|Protein 22.8g||33 %|
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Calories per serving: 636
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