Creme Brulee French Toast - BigOven 182754

Creme Brulee French Toast

Ready in 9 hours
1 review(s) averaging 4. 100% would make again

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A very sweet and savory breakfast; the kids love it! You can use any thick slices of bread, such as texas toast, or even homemade. Challah bread is recommended. To be prepared the day before.


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1/2 cup unsalted butter; 1 stick
1 cup brown sugar; packed
2 tablespoons corn syrup
6 slices of bread; thick, (8 to 9 inch) round loaf of Challah bread
5 large Eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon salt

Original recipe makes 3 Servings



In a small saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth, and pour into a 13 by 9 by 2-inch baking dish. Slice bread and trim crust if desired. Arrange slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, and salt until combined well, and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.

Preheat oven to 350 degrees and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are golden, 35 to 40 minutes.


Added on Award Medal
Calories Per Serving: 2203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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