Try this Creme Caramel #1 recipe, or contribute your own.
Suggest a better descriptionFrom: sokolata@utkux.utcc.utk.edu (MAPAKI) Date: Fri, 13 May 1994 01:44:24 GMT 1. Heat oven to 350F. Have ready a 4-6 cup souffle dish or deep glass casserole, and a baking dish a few inches larger. 2. Put 2/3 c sugar and water in a small heavy saucepan over medium high heat. Bring to a boil, swirling pan until sugar dissolves. Boil 4 minutes or until syrup turns golden amber. (if it gets too dark it will taste burned) 3. Immediately pour syrup into souffle dish. Holding dish with potholders, tilt in all directions to coat bottom and 2 inches up the sides. Continue tilting dish until syrup stops running. 4. Put remaining 1/2 c sugar, milk, egg, and vanilla in large bowl. Stir until sugar dissolves. 5. Pour into syrup-lined dish. Set dish in baking pan. Place in oven and pour hot water into baking pan to come halfway up sides of souffle dish. 6. Bake 1 3/4 - 2 hours until top is golden and thin knife inserted near center comes out clean. 7. Remove dish from water. Cool, then refrigerate at least 3 hours. 8. To serve: Run a knife around edge/ Invert on rimmed serving plate to catch syrup. Wait a minute before lifting dish so syrup can run onto plate. Serves 8. Note: I have used real egs well beaten instead of egg subsitute with good results. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 388 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 50.4mg | 2 % | |
Potassium 96.3mg | 3 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 94g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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