Creme De Menthe Mousse

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1/4 c milk
4 tb Creme de menthe
Mint sprigs (optional)
1 c Whipping cream; whipped
Whipping cream; whipped
3 -(up to)
20 lg Marshmallows; cut up
1 Chocolate covered toffee

Original recipe makes 4 Servings



Combine marshmallows & milk in saucepan. Cook over low heat, stirring constantly, until marshmallows melt. Stir in creme de menthe. Chill until thick. Combine marshmallow mixture with 1 cup whipped cream, beating until well blended. Spoon into individual dessert dishes. Chill. To serve, top with dollops of whipped cream & sprinkle with grated toffee bar. Serves 4. JEANNIE TURLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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