Combine marshmallows & milk in saucepan. Cook over low heat, stirring constantly, until marshmallows melt. Stir in creme de menthe. Chill until thick. Combine marshmallow mixture with 1 cup whipped cream, beating until well blended. Spoon into individual dessert dishes. Chill. To serve, top with dollops of whipped cream & sprinkle with grated toffee bar. Serves 4. JEANNIE TURLEY From
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 301 (80%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 123.6mg||38 %|
|Sodium 36.6mg||1 %|
|Potassium 73.2mg||2 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.7g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
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