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Suggest a better descriptionMakes 2 cups STEPS: 1. Whisk heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reasonably warm spot overnight, or until thickened. In cold weather this may take as long as 24 hours. 2. Cover and refrigerate for at least 4 hours, after which the Creme Fraiche will be quite thick. The tart flavor will continue to develop as the Creme Fraiche sits in the refrigerator.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 | ||
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Calories: 743 | ||
Calories from Fat: 703 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 252.7mg | 78 % | |
Sodium 183.2mg | 6 % | |
Potassium 332.5mg | 9 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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