Creole Beef Marinade (For Beef Steaks and Roasts)

Ready in 1h

Try this Creole Beef Marinade (For Beef Steaks and Roasts) recipe, or contribute your own.


1/4 c Vegetable oil
2 tb Soy sauce
1/2 ts Pepper, black; coarse ground
1 ts Garlic powder
1 ts Worcestershire Sauce
1/4 c Bourbon; or sherry

Original recipe makes 1



Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen Recipes sent to me from Bill,

Verified by stevemur
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