Creole Beef Marinade (For Beef Steaks and Roasts)

Ready in 1 hour

Top-ranked recipe named "Creole Beef Marinade (For Beef Steaks and Roasts)"

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Try this Creole Beef Marinade (For Beef Steaks and Roasts) recipe, or contribute your own. "Garlic" and "Smoked" are two tags used to describe Creole Beef Marinade (For Beef Steaks and Roasts).


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1/4 c Vegetable oil
2 tb Soy sauce
1/2 ts Pepper, black; coarse ground
1 ts Garlic powder
1 ts Worcestershire Sauce
1/4 c Bourbon; or sherry

Original recipe makes 1



Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen Recipes sent to me from Bill,

Verified by stevemur
Calories Per Serving: 472 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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