Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen Recipes sent to me from Bill, firstname.lastname@example.org
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 1|
|Calories from Fat: 328 (69%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 560mg||19 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 3.7g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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