Creole Blackeyed Peas

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Creole Blackeyed Peas"

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Try this Creole Blackeyed Peas recipe, or contribute your own. "Southern" and "Holidays" are two tags used to describe Creole Blackeyed Peas.

"Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist."

- Zlxter

Ingredients

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1/4 ts Garlic powder
1 lb Dried black-eyed peas
1/2 c Green bell pepper; chopped
1/2 c Celery; chopped
1/2 c Onion; chopped
1 ts Black pepper; to taste
1/2 lb Smoked ham hocks
2 qt Water
1/2 c Green onion; chopped

Original recipe makes 8

Servings  

Preparation

Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed . Serving Ideas : Serve with rice Recipe by: Southern but Light, 1989, p. 156 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

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Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist.
Zlxter 3 years ago
Made this for a New Years Day buffet, and it was a big hit.
TrikerBetty 5 years ago
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