Top-ranked recipe named "Creole Blackeyed Peas"
Try this Creole Blackeyed Peas recipe, or contribute your own. "Southern" and "Holidays" are two tags used to describe Creole Blackeyed Peas.
"Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist."
Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed . Serving Ideas : Serve with rice Recipe by: Southern but Light, 1989, p. 156 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
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Zlxter 4 years agoMade this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist.
TrikerBetty 6 years agoMade this for a New Years Day buffet, and it was a big hit.