Creole Blackeyed Peas

2 reviews, 5 star(s). 100% would make again

Ready in 1h

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"Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist."

Ingredients

1/4 ts Garlic powder
1 lb Dried black-eyed peas
1/2 c Green bell pepper; chopped
1/2 c Celery; chopped
1/2 c Onion; chopped
1 ts Black pepper; to taste
1/2 lb Smoked ham hocks
2 qt Water
1/2 c Green onion; chopped

Original recipe makes 8

Servings  

Preparation

Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed . Serving Ideas : Serve with rice Recipe by: Southern but Light, 1989, p. 156 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

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Reviews

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Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist.
Zlxter 5y ago

Made this for a New Years Day buffet, and it was a big hit.
TrikerBetty 7y ago

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