Try this Creole Coffee Ice Cream Punch recipe, or contribute your own.
Suggest a better description1. In large bowl, beat eggs at high speed until slightly thickened. 2. Gradually add sugar, beating until mixture is smooth and very thick. 3. Add coffee and bourbon; mix thoroughly. 4. Pour mixture into punch bowl or large pitcher. 5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 309 | ||
Calories from Fat: 123 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 533.6mg | 164 % | |
Sodium 183.8mg | 6 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 28.5g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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