Creole Crab Slather

Ready in 1h

Try this Creole Crab Slather recipe, or contribute your own.


1/4 ts Ground cardamom
8 oz Fresh lump crabmeat; picked
1/2 c Dry white wine
2 tb Ons; unsalted butter
3 lg Shallots; finely minced
1 tb On; chopped parsley
1 tb On; minced garlic
1/2 ts Ground allspice
2 tb Ons; olive oil
1 tb On; chopped fresh thyme
Salt; to taste
1 pn Cayenne

Original recipe makes 10 Servings



Heat the oil and butter in a large nonstick skillet over low heat. Add the shallots and garlic and cook, stirring, until wilted, 5 to 7 minutes. Stir in the allspice, cardamom, and cayenne pepper. Add the crabmeat, thyme, and parsley and stir together well, breaking up the crab a bit. Add wine and cook, stirring over medium-low heat until the liquid is reduced, about 8 minutes. Remove to a bowl and let cool to room temperature. Season with salt, cover, and chill until ready to serve. COMMENTS: I made this with all olive oil, and it just wasnt as good. Too oily. =AD=AD=AD=AD=AD Nutr. Links: 0 0 1358 0 0 0 0 0 0 0 0 0 Per serving (excluding unknown items): 80 Calories; 5g Fat (67% calories from fat); 4g Protein; 2g Carbohydrate; 24mg Cholesterol; 69mg Sodium Recipe by: All Around The World/Shelia Lukins Posted to FOODWINE Digest by "McNamara, Kelly" on Sep 16, 1997

Alert editor   
Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Creole Crab Slather. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free