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Suggest a better descriptionGrind 1/4" plate-mix-stuff in sheep casings-6" links-hang 1 hour. Compliments of Garrys Home Cookin http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: John "Smoky" Mitchell Posted to bbq-digest V5 #529 by "Garry Howard"
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2922 | ||
Calories from Fat: 1527 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 59.7g | 298 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 872.2mg | 30 % | |
Potassium 5809.4mg | 153 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 72.3g | ||
Protein 248.2g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2922
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