Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 216 (60%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 87.7mg||27 %|
|Sodium 1193mg||41 %|
|Potassium 422.9mg||11 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.9g|
|Protein 17.9g||26 %|
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Calories per serving: 360
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