Try this Creole Style Tomato Soup with Goats Cheese Dumplings recipe, or contribute your own.
Suggest a better descriptionPreheat the fryer. In a large sauce pan, heat the olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and cayenne. Saute the vegetables for 4-5 minutes. Add the garlic and tomatoes. Cook for 3-4 minutes, stirring often. Add the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 1 hour and 15 minutes. Using a hand-held blender, puree half of the soup. Stir in the parsley. Re-season with salt and pepper if needed. Stir in the heavy cream. For the dumplings: In a small mixing bowl, combine the Goats cheese, extra-virgin olive oil and basil. Mix until the mixture is fully incorporated. Season with salt and pepper. Spoon 1 tablespoon of the cheese mixture in the center of each wonton wrapper. Brush the edges of the wrappers with a little water. Bring two corners of the wrappers together and seal, forming a triangle. Fry the wontons for 1-2 minutes or until the dumplings are golden and crispy. Remove from the fryer and drain on a paper-lined plate. Season the dumplings with Essence. Ladle the soup in a shallow bowl. Garnish with the dumplings and parsley. Yield: 10 cups of soup, 16 dumplin Recipe By :ESSENCE OF EMERIL SHOW #EE2392 Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 11:11:10 -0400 From: Rowaan
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1965 | ||
Calories from Fat: 1267 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.8g | 188 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 101.9mg | 31 % | |
Sodium 1615.8mg | 56 % | |
Potassium 928mg | 24 % | |
Total Carbohydrate 151.8g | 45 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 142.5g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1965
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