Try this Crepes a la Neige (Crepes with Snow) recipe, or contribute your own.
Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar.
There are no reviews yet for Crepes a la Neige (Crepes with Snow). Be the first to review it!