Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1498 (74%)|
|Amt Per Serving||% DV|
|Total Fat 166.5g||222 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 104g|
|Polyunsanturated Fat 46.7g|
|Cholesterol 6.1mg||2 %|
|Sodium 1197mg||41 %|
|Potassium 275.1mg||7 %|
|Total Carbohydrate 118g||35 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 114g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2029
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