Crepes Filled with Ricotta and Creme Cheese

Ready in 1 hour

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Try this Crepes Filled with Ricotta and Creme Cheese recipe, or contribute your own. "Egg" and "Breakfast" are two tags used to describe Crepes Filled with Ricotta and Creme Cheese.


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1 1/4 c All purpose flour
8 oz Cream cheese
2 tb Powdered sugar
1 Pinches salt
1 tb Lemon Rind; grated
16 oz Ricotta cheese
1 3/4 c milk
1/2 ts Cinnamon
Sour cream
1 Egg
3 Eggs

Original recipe makes 1



To make crepes, beat eggs and milk-add flour and salt slowly and beat. Combine ricotta and creme cheese, egg, cinnamon and lemon rind, mix until smooth. Place 2 T of cheese mixture on each crepe and roll place crepes into pan, cover with foil when ready to serve, warm in oven on low setting. Serve with Chambord sauce and sour creme or could also use cherry or blueberry pie filling as sauce Recipe by: Lakeshore Bed & Breakfast, Grand Haven, Michigan Posted to MC-Recipe Digest by on Feb 12, 1998

Verified by stevemur
Calories Per Serving: 14852 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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