Crepes Nutella

Crepes Nutella

Ready in 40 minutes
18 review(s) averaging 4.8. 88% would make again

Top-ranked recipe named "Crepes Nutella"

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"Actually used this with Wheat Flour and added 1/2 Cup of white sugar, some nutmeg, and a 2 tsp of vanilla extract to make a hearty, but deliciously sweet crepe. Spot on! "

- mikeshaw

Ingredients

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1 cup milk
1/4 cup water
2 Eggs
1 cup flour
1 pinch of salt
3 TBS butter; melted
1 extra butter for brushing the skillet in between

Original recipe makes 6 Servings

Servings  

Preparation

In a bowl, whisk the first 5 ingredients until smooth. Add the melted butter. If adding flavorings, add it now as well. Let it rest in the fridge while you clean up and get the skillet ready. Use a small 8 inch skillet to do crepes.

Heat skillet on medium heat initially... lower the heat as you continue to cook crepes so that they won't burn or over brown on you.

Using a pastry brush, dip into melted butter, and lightly brush the heated pan. Add about 1/4 cup crepe batter(you may need to adjust this amount if you are using a larger skillet). I usually like to place my batter in a liquid measuring cup, so that I can pour the batter in the skillet. You can, likewise, use a ladle. Swirl the pan immediately so that the batter fills the pan and forms a nice circle. If you notice that the first crepe is too thick, add about 2 TBS or so of milk /water to all the crepe batter to thin it out a bit. Cook the next crepe. Let the crepe cook about 1 minute or so. You will notice that the top will look and feel dry. Flip over and cook for an additional 30 seconds.

Cook the remainder of the batter. You may need to whisk the batter every so often before pouring it in the skillet.

You may want to brush the skillet lightly with melted butter every so often. Fill with favorite filling.

Credits

Added on Award Medal

Nutella spread on crepe photo by ellie36 ellie36

rolled up crepe photo by ellie36 ellie36

photo by Masterchefrobert Masterchefrobert

Nutella filled crepes photo by ellie36 ellie36

Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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These were delicious. I would recommend adding a splash of vanilla. Also, be conservative with the amount of butter on the pan
Kayleighkb 8 months ago
These were really good :) I added a little vanilla to the mixture before I cooked them and they tasted so good
carolynherr 8 months ago
Delicious made these a few times now we all love them.
kitty64 1 year ago
I love crepes Sooooooooooooooooooo MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,
tinaallenbollert 1 year ago
klynn11 1 year ago
Out of this world fantastic! My hubby loves em!
MinnaPepina 1 year ago
HalfPintChica3 1 year ago
Actually used this with Wheat Flour and added 1/2 Cup of white sugar, some nutmeg, and a 2 tsp of vanilla extract to make a hearty, but deliciously sweet crepe. Spot on!
mikeshaw 2 years ago
Easy to make...wife loves them
unklmunki 2 years ago
PUNILUV 2 years ago
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