In a bowl, whisk the first 5 ingredients until smooth. Add the melted butter. If adding flavorings, add it now as well. Let it rest in the fridge while you clean up and get the skillet ready. Use a small 8 inch skillet to do crepes.
Heat skillet on medium heat initially... lower the heat as you continue to cook crepes so that they won't burn or over brown on you.
Using a pastry brush, dip into melted butter, and lightly brush the heated pan. Add about 1/4 cup crepe batter (you may need to adjust this amount if you are using a larger skillet). I usually like to place my batter in a liquid measuring cup, so that I can pour the batter in the skillet. You can, likewise, use a ladle. Swirl the pan immediately so that the batter fills the pan and forms a nice circle. If you notice that the first crepe is too thick, add about 2 TBS or so of milk /water to all the crepe batter to thin it out a bit. Cook the next crepe. Let the crepe cook about 1 minute or so. You will notice that the top will look and feel dry. Flip over and cook for an additional 30 seconds.
Cook the remainder of the batter. You may need to whisk the batter every so often before pouring it in the skillet.
You may want to brush the skillet lightly with melted butter every so often. Fill with favorite filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 64 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.1mg||6 %|
|Sodium 100.9mg||3 %|
|Potassium 150.2mg||4 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.2g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
MA_CooksThis is super delicious!!??1y ago
rosaffouExcellent ??1y ago
KayleighkbThese were delicious. I would recommend adding a splash of vanilla. Also, be conservative with the amount of butter on the pan2y ago
carolynherrThese were really good :) I added a little vanilla to the mixture before I cooked them and they tasted so good2y ago
kitty64Delicious made these a few times now we all love them.3y ago
tinaallenbollertI love crepes Sooooooooooooooooooo MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,3y ago
MinnaPepinaOut of this world fantastic! My hubby loves em!3y ago
mikeshawActually used this with Wheat Flour and added 1/2 Cup of white sugar, some nutmeg, and a 2 tsp of vanilla extract to make a hearty, but deliciously sweet crepe. Spot on!4y ago