Ready in 40 minutes
In a bowl, whisk the first 5 ingredients until smooth. Add the melted butter. If adding flavorings, add it now as well. Let it rest in the fridge while you clean up and get the skillet ready. Use a small 8 inch skillet to do crepes.
Heat skillet on medium heat initially... lower the heat as you continue to cook crepes so that they won't burn or over brown on you.
Using a pastry brush, dip into melted butter, and lightly brush the heated pan. Add about 1/4 cup crepe batter (you may need to adjust this amount if you are using a larger skillet). I usually like to place my batter in a liquid measuring cup, so that I can pour the batter in the skillet. You can, likewise, use a ladle. Swirl the pan immediately so that the batter fills the pan and forms a nice circle. If you notice that the first crepe is too thick, add about 2 TBS or so of milk /water to all the crepe batter to thin it out a bit. Cook the next crepe. Let the crepe cook about 1 minute or so. You will notice that the top will look and feel dry. Flip over and cook for an additional 30 seconds.
Cook the remainder of the batter. You may need to whisk the batter every so often before pouring it in the skillet.
You may want to brush the skillet lightly with melted butter every so often. Fill with favorite filling.
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MA_Cooks 9m agoThis is super delicious!!??
rosaffou 1y agoExcellent ??
Kayleighkb 2y agoThese were delicious. I would recommend adding a splash of vanilla. Also, be conservative with the amount of butter on the pan
carolynherr 2y agoThese were really good :) I added a little vanilla to the mixture before I cooked them and they tasted so good
kitty64 2y agoDelicious made these a few times now we all love them.
tinaallenbollert 3y agoI love crepes Sooooooooooooooooooo MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,
klynn11 3y ago
MinnaPepina 3y agoOut of this world fantastic! My hubby loves em!
HalfPintChica3 3y ago
mikeshaw 3y agoActually used this with Wheat Flour and added 1/2 Cup of white sugar, some nutmeg, and a 2 tsp of vanilla extract to make a hearty, but deliciously sweet crepe. Spot on!