Crepes

Crepes

Ready in 1 hour
4 avg, 6 review(s) 83% would make again

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Prep Time: 5 min

Inactive Prep Time: 1 min

Cook Time: 20 min

Level: Intermediate

"Just Yumm! Thank you! I have never had this before, but it's so easy!"

- Sggsammi

Ingredients

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2 large Eggs
3/4 cup milk
1/2 cup Water
1 cup Flour
3 tablespoons Butter; melted
Butter; for coating the pan

Original recipe makes 20

Servings  

Preparation

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone.

After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Notes

*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.

*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.

Credits

Added on Award Medal
Verified by stevemur

*The SWEET version--with sugar and Cognac photo by heatherinbrooklyn heatherinbrooklyn

Calories Per Serving: 85 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome
tonya0068 1 year ago
So good I will make some more
Tillyandme 1 year ago
jaynemarie 1 year ago
Just Yumm! Thank you! I have never had this before, but it's so easy!
Sggsammi 1 year ago
*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture. *Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture. [I posted this recipe.]
danas 5 years ago
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