Crepes for filling with anything.
Mix flour and salt. Add eggs, one at a time, beating thoroughly with each addition. Gradually add milk, mixing until well blended. Then add melted margarine and stir until smooth. Let batter stand, at room temperature, for 1 hour before cooking crepes. See Cooking Tip below.
Place prepared filling on one end of cooked crepe and then roll up, jelly-roll fashion, and place in lightly greased baking dish.
COOKING TIP
Pour 1/8 cup (2 tablespoons) crepe batter into hot frying pan that has 1 teaspoon oil, turning pan immediately so that batter spreads and covers as much of the bottom of the pan as possible. This should make a paper-thin layer. Cook until lightly browned on one side and top appears almost dry. Loosen edges while you are browning crepe, so that you can turn it immediately when lightly browned, as these cook quickly. Turn crepe and brown other side, cooking about 20 seconds. Cool crepes. Stack crepes, separating with a layer of waxed paper between each crepe. To keep crepes from drying out, cover with soft cloth.
Crepes, which are separated with waxed paper, may be placed in a sealable plastic bag and frozen for several weeks. Thaw before filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 81 | ||
Calories from Fat: 33 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 43mg | 13 % | |
Sodium 44.7mg | 2 % | |
Potassium 47.9mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.