Try this Crescent Ham and Egg Bake recipe, or contribute your own.
Suggest a better descriptionRefrigerated crescent rolls create the crust for this delicious breakfast casserole.
Unroll crescent rolls in a 13x9" lightly greased baking dish, gently press dough along the bottom and up the sides of the dish to form a crust. Sprinkle on ham and top with cheese slices. Combine eggs, milk, onions and mustard in small mixing bowl; mix well. Pour egg mixture over cheese layer. Bake at 425F for 20 minutes until crust is browned and eggs are done.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 | ||
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Calories: 446 | ||
Calories from Fat: 326 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 571.5mg | 176 % | |
Sodium 546.9mg | 19 % | |
Potassium 280.9mg | 7 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.4g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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