Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk. Bake in pre-heated oven at 400? F for about 30 minutes. Posted to recipelu-digest by "Crane C. Walden"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (834g)|
|Recipe Makes: 4|
|Calories from Fat: 1407 (63%)|
|Amt Per Serving||% DV|
|Total Fat 156.3g||208 %|
|Saturated Fat 68.9g||345 %|
|Monounsaturated Fat 57.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 1949.3mg||600 %|
|Sodium 3686.1mg||127 %|
|Potassium 1346.2mg||35 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 80.1g|
|Protein 117.6g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!