Try this Crescent Roll Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionSaute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk. Bake in pre-heated oven at 400? F for about 30 minutes. Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (834g) | ||
Recipe Makes: 4 | ||
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Calories: 2232 | ||
Calories from Fat: 1407 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.3g | 208 % | |
Saturated Fat 68.9g | 345 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 1949.3mg | 600 % | |
Sodium 3686.1mg | 127 % | |
Potassium 1346.2mg | 35 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 80.1g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2232
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