Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk. Bake in pre-heated oven at 400? F for about 30 minutes. Posted to recipelu-digest by "Crane C. Walden"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (834g)|
|Recipe Makes: 4|
|Calories from Fat: 1407 (63%)|
|Amt Per Serving||% DV|
|Total Fat 156.3g||208 %|
|Saturated Fat 68.9g||345 %|
|Monounsaturated Fat 57.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 1949.3mg||600 %|
|Sodium 3686.1mg||127 %|
|Potassium 1346.2mg||35 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 80.1g|
|Protein 117.6g||168 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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