Crescent roll casserole

Crescent roll casserole

65 reviews, 4 star(s). 78% would make again

Ready in 40 minutes

Such an easy and yummy meal on a busy day.

"I seasoned the meat with onion powder and garlic powder. Drained the meat. Added the cream of mushroom soup. Plus added an 8oz can of tomato sauce and a can of corn (drained). I mixed the cream cheese and the shredded cheese together and rolled in up in the crescent rolls, just like it says to do. I put it in the oven at 375 for 30 mins. Then took out, flipped the crescent rolls over (bc the bottoms were still just a little doughy), added just a little shredded cheese to the top and baked for an extra 15 minutes. Omg.. It was sooo good!!"


1 lb Ground Hamburger
1 can Cream of Mushroom Soup
1 package crescent dinner dolls
3 oz. cream cheese
8 oz. cheddar cheese; grated

Original recipe makes 4



Brown meat and drain. Mix with soup. Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.

Verified by stevemur
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Crescent roll casserole with cheese on top.




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Calories Per Serving: 883 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty bland. Only so so. Probably won't make this again.
rjhalvor 5m ago

I made mine with tomatoe soup and added can of chillies, delicious When I place the cressants I drizzled with a little olive oil and garlic powder salt and pepper
Dmakely 2y ago

Making tommirw
ourfoods 2y ago

Awesome! Just watch the baking time.
tsjackson716 2y ago

very good, i will use a little less cheese next time just because hubby doesnt enjoy cheese like I do. And this does call for a lot. I would make it again.
cookindindin 2y ago

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