Ready in 40 minutes
Such an easy and yummy meal on a busy day.
"I seasoned the meat with onion powder and garlic powder. Drained the meat. Added the cream of mushroom soup. Plus added an 8oz can of tomato sauce and a can of corn (drained). I mixed the cream cheese and the shredded cheese together and rolled in up in the crescent rolls, just like it says to do. I put it in the oven at 375 for 30 mins. Then took out, flipped the crescent rolls over (bc the bottoms were still just a little doughy), added just a little shredded cheese to the top and baked for an extra 15 minutes. Omg.. It was sooo good!!"
Brown meat and drain. Mix with soup. Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.
rjhalvor 5m agoPretty bland. Only so so. Probably won't make this again.
janicegailey 2y ago
Dmakely 2y agoI made mine with tomatoe soup and added can of chillies, delicious When I place the cressants I drizzled with a little olive oil and garlic powder salt and pepper
ourfoods 2y agoMaking tommirw
Cyndi2259 2y ago
lorieichstedt 2y ago
tsjackson716 2y agoAwesome! Just watch the baking time.
cookindindin 2y agovery good, i will use a little less cheese next time just because hubby doesnt enjoy cheese like I do. And this does call for a lot. I would make it again.
dkcorbett 2y ago
acbrowning 2y ago