Ready in 40 minutes
Such an easy and yummy meal on a busy day.
Brown meat and drain. Mix with soup. Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.
rjhalvor 1y agoPretty bland. Only so so. Probably won't make this again.
janicegailey 2y ago
Dmakely 2y agoI made mine with tomatoe soup and added can of chillies, delicious When I place the cressants I drizzled with a little olive oil and garlic powder salt and pepper
ourfoods 2y agoMaking tommirw
Cyndi2259 2y ago
lorieichstedt 2y ago
tsjackson716 3y agoAwesome! Just watch the baking time.
cookindindin 3y agovery good, i will use a little less cheese next time just because hubby doesnt enjoy cheese like I do. And this does call for a lot. I would make it again.
dkcorbett 3y ago
acbrowning 3y ago