Brown meat and drain. Mix with soup. Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 4|
|Calories from Fat: 520 (59%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 165.4mg||51 %|
|Sodium 1386mg||48 %|
|Potassium 538.5mg||14 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 44.2g|
|Protein 44g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 883
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What would you serve with this? Link in another recipe
rjhalvorPretty bland. Only so so. Probably won't make this again.1y ago
DmakelyI made mine with tomatoe soup and added can of chillies, delicious When I place the cressants I drizzled with a little olive oil and garlic powder salt and pepper3y ago
ourfoodsMaking tommirw3y ago
tsjackson716Awesome! Just watch the baking time.3y ago
cookindindinvery good, i will use a little less cheese next time just because hubby doesnt enjoy cheese like I do. And this does call for a lot. I would make it again.3y ago