Crescent roll casserole

Crescent roll casserole

Ready in 40 minutes
64 review(s) averaging 4. 78% would make again

Top-ranked recipe named "Crescent roll casserole"

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Such an easy and yummy meal on a busy day.

"I seasoned the meat with onion powder and garlic powder. Drained the meat. Added the cream of mushroom soup. Plus added an 8oz can of tomato sauce and a can of corn (drained). I mixed the cream cheese and the shredded cheese together and rolled in up in the crescent rolls, just like it says to do. I put it in the oven at 375 for 30 mins. Then took out, flipped the crescent rolls over (bc the bottoms were still just a little doughy), added just a little shredded cheese to the top and baked for an extra 15 minutes. Omg.. It was sooo good!!"

- camilliawilliams

Ingredients

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1 lb Ground Hamburger
1 can Cream of Mushroom Soup
1 package crescent dinner dolls
3 oz. cream cheese
8 oz. cheddar cheese; grated

Original recipe makes 4

Servings  

Preparation

Brown meat and drain. Mix with soup. Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by chelsie66 chelsie66

Crescent roll casserole with cheese on top. photo by babybear1120 babybear1120

photo by Kpiker4 Kpiker4

photo by chelseyclayton chelseyclayton

photo by mmr2007 mmr2007

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Calories Per Serving: 883 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crescent roll casserole All 64 reviews

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Reviews

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janicegailey 1 year ago
I made mine with tomatoe soup and added can of chillies, delicious When I place the cressants I drizzled with a little olive oil and garlic powder salt and pepper
Dmakely 1 year ago
Making tommirw
ourfoods 1 year ago
Cyndi2259 1 year ago
lorieichstedt 1 year ago
Awesome! Just watch the baking time.
tsjackson716 1 year ago
very good, i will use a little less cheese next time just because hubby doesnt enjoy cheese like I do. And this does call for a lot. I would make it again.
cookindindin 1 year ago
dkcorbett 1 year ago
acbrowning 1 year ago
I substituted chicken, added broccoli and onion. I can see a huge number of variations for this recipe!
neats55 1 year ago
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