Taste of Home
HEAT oven to 375 deg.
IN SMALL bowl, mix all chopped herbs
SEPARATE dough into 16 triangles.
SPRINKLE each with 1 teaspoon herb mixture - PRESS lightly into dough
ROLL up each triangle, starting at shortest side and rolling to opposite point.
ON UNGREASED cookie sheets, place rolls point sides down.
CURVE into crescent shape.
IN SMALL bow, beat egg and water to blend.
BRUSH mixture over tops of rolls.
BAKE 10 to 12 minutes . SERVE warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 4 | ||
Calories from Fat: 2 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 4mg | 0 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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