Try this Crescent rolls recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, dissolve the yeast in the warm water.
Stir in the sugar, salt, eggs, shortening and half of the four into the yeast mixture.
Add the remaining flour blending until smooth.
Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water. (should feel wet, but not be so wet that water drips onto the dough.
Let rise is a warm place (85 degrees), until doubled, about 1 1/2 hours.
Divide dough in half, rolling each half into a 12-inch circle 1/4 inch thick.
Spread with the soft butter and cut each circle into 16 wedges.
Roll up each wedge beginning at the largest end.
Place, point side down, on a greased baking sheet.
Curve to form crescents.
Cover and let rise until double, 1 hour.
Preheat the oven to 400 degrees F and bake for 12-15 minutes, or until they are a rich golden brown.
Brush with soft butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 32 Servings | ||
|
||
Calories: 122 | ||
Calories from Fat: 63 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.9mg | 14 % | |
Sodium 234mg | 8 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.