Try this Crescent Sand Tarts recipe, or contribute your own.
Suggest a better descriptionCream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen. Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 1004 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.6g | 149 % | |
Saturated Fat 59.9g | 300 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 653.3mg | 23 % | |
Potassium 140.5mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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