Recipe from Hintlesham Hall taster day
Sweat leek in vegetable oil until softened.
Add horseraddish and season.
Egg wash round edges of wonton wrappers.
Place small pile of leek in middle. Fold from corner to corner and mould around finger.
Make 12 plus spares.
Freeze in advance of use.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 122 | ||
Calories from Fat: 17 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 37.5mg | 12 % | |
Sodium 183.8mg | 6 % | |
Potassium 118.3mg | 3 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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