Ready in 1h
Try this Crispy Bacon And Avocado Salad recipe, or contribute your own.
1. Grill the bacon until crisp and cut into cubes. 2. Meanwhile arrange the salad leaves, tomatoes, avocado slices, olives and diced pepper on a serving plate. 3. Heat the oil in a frying pan, add the garlic and bread cubes and cook for 2-3 minutes until golden on both sides. Drain well on kitchen paper. 4. Sprinkle the bacon and croutons over the salad and drizzle over the vinaigrette just before serving. NOTES : A delicious light supper or lunchtime dish or an accompaniment for a picnic or barbecue.