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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 298 (73%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 285.2mg||88 %|
|Sodium 749.2mg||26 %|
|Potassium 698.3mg||18 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.8g|
|Protein 20.5g||29 %|
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Calories per serving: 410
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