Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir until cereal mix is evenly coated. Press in greased pan. Cool slightly. Cut into 16 squares; cut each in half diagonally.
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|Serving Size: 1 Bar (24g)|
|Recipe Makes: 32 Bars|
|Calories from Fat: 40 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.2mg||0 %|
|Sodium 36.5mg||1 %|
|Potassium 50.8mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.8g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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