Try this Crispy Cheddar Chicken recipe, or contribute your own.
Suggest a better descriptionCrush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 536 | ||
Calories from Fat: 342 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 108.6mg | 33 % | |
Sodium 847.3mg | 29 % | |
Potassium 318mg | 8 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.2g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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