Try this Crispy Chicken Salad recipe, or contribute your own.
Suggest a better descriptionBake the chicken strips according to the package directions (about 20 minutes.) Remove and allow to cool. Cut up into bite sized pieces.
Toss your lettuce, tomatoes, cucumber and cheese in a big bowl. Add your chicken and drizzle dressing on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (180g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 32 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 426.6mg | 11 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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