Crispy Chicken Tenders

Crispy Chicken Tenders

Ready in 1 hour
4.7 avg, 6 review(s) 100% would make again

Top-ranked recipe named "Crispy Chicken Tenders"

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Try this Crispy Chicken Tenders recipe, or contribute your own. "Lisa" and "Polkadot" are two of the tags cooks chose for Crispy Chicken Tenders.

"I added butter milk, an two eggs instead of one, and like someone her, baked after frying, at 350 for 20 minutes. Served with lumpy potatoes and a mixed yellow and green zucchini"

- kornellas182

Ingredients

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1 c All-purpose flour
1/2 ts Garlic powder
1/4 ts Salt
1 ts Onion powder
1 ts milk
Cooking oil
1 Egg
2/3 ts Paprika
ds Pepper
3/4 lb Chicken tenders
1 ts Poultry seasoning

Original recipe makes 2

Servings  

Preparation

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes. Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95 Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing. Not necessarily a favorite yet, but it could become one if I do it right. Im making this one tonight: * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 12-02-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke on Aug 1, 97

serve with yummy honey mustard sauce, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 713 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crispy Chicken Tenders

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This recipe was very good. Believe I would add some zip to it like cayenne pepper though.
heidiherrmann 11 month ago
I added butter milk, an two eggs instead of one, and like someone her, baked after frying, at 350 for 20 minutes. Served with lumpy potatoes and a mixed yellow and green zucchini
kornellas182 1 year ago
I used a garlic and herb seasoning and added a quarter cup of corn meal. Everyone loved them! Quick easy meal.
Rhodecooker 2 years ago
Good quick meal
Tomt47 2 years ago
delicious!!!
jamila1 2 years ago
Instead of cooking in the oil the whole time, I brown the tenders and then bake them at 375 for 20-25 minutes...delicious!!!
Scarolinetxs 3 years ago
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