Try this Crispy Fried Chicken recipe, or contribute your own.
Suggest a better descriptionIn a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning. In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture. In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear. Drain on paper towels. Yield: 8 servings. NOTES : "Always a picnic favorite, this chicken is delicious hot or cold, says rancher Jeanne Schitzler, of Lima, Montana Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 8 | ||
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Calories: 816 | ||
Calories from Fat: 376 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 436.9mg | 134 % | |
Sodium 2788.4mg | 96 % | |
Potassium 667.9mg | 18 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 46.2g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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