Crispy Fried Lobster Tail, Spicy Mustard Sauce

Ready in 1 hour

Top-ranked recipe named "Crispy Fried Lobster Tail, Spicy Mustard Sauce"

Share it:

Try this Crispy Fried Lobster Tail, Spicy Mustard Sauce recipe, or contribute your own.


Ingredients

Are you making this? 
5 lobster tails; Raw, cut

Original recipe makes 1

Servings  

Preparation

MMMMM-----------------------TEMPURA BATTER---------------------------- 8 oz Warm beer 1/2 c Cornstarch 1/2 c Flour Salt and white pepper to -tasteMMMMM--------------------SPICY MUSTARD SAUCE------------------------- 1 c Dijon mustard 1 tb Dry mustard 1 ts White wine Place flour and cornstarch in a bowl. Add beer and mix well until all ingredients are combined. Season with salt and pepper. Let mixture rest for one hour. Dip raw lobster tail pieces into tempura batter. Deep-fry at 340 degrees F until golden brown (approximately 1 1/2 to 2 minutes). Serve with Mustard Sauce. Yield: 4 servings SPICY MUSTARD SAUCE: Mix all ingredients until smooth. Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG

Verified by stevemur
Calories Per Serving: 585 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Crispy Fried Lobster Tail, Spicy Mustard Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free