Crispy Grilled Catfish

Ready in 1 hour

Top-ranked recipe named "Crispy Grilled Catfish"

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3/4 c Finely crushed cracker
1/2 ts Garlic salt
1 ts Seasoned salt
1/2 c Butter; melted
4 Whole catfish
1/2 ts Celery salt

Original recipe makes 1 Servings



Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately. Posted to recipelu-digest Volume 01 Number 628 by "Joe" on Jan 29, 1998

Calories Per Serving: 814 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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