Warm apple sauce, then beat in brown sugar (you may not need as much as 6oz). Add sifted flour, then wellbeaten eggs. Pour into a shallow greased and floured tin (about 7 in x 11 in) and bake near the bottom of a merdate oven (350 F, Mark 4) for 20-30 min. Meanwhile mix white sugar and lemon juice and pour over the tope of the cooked cake while still hot and in the tin. Leave to cool, then cut into fingers. Recipe by: Annabel Smyth Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 449 (55%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||66 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 704.8mg||24 %|
|Potassium 968.7mg||25 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 32.6g|
|Protein 63.7g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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