Try this Crispy mushrooms with steak and green onions recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500. Preheat grill.
Place mushrooms in bowl. combine garlic and parsley in foor processor and chop finely. Add to mushrooms. Toss in olive oil. Arrange in single layer on baking sheet and roast 20 minutes. Season with salt and pepper after removing from oven.
Grill steaks 4 minutes each side and season with salt and pepper. Let rest 10 minutes. Coat scallions in olive oil and season with salt and pepper. Grill 2 minutes each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 535 | ||
Calories from Fat: 334 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.1g | 49 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 108.2mg | 33 % | |
Sodium 111.6mg | 4 % | |
Potassium 1529.5mg | 40 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 9.9g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.