Crispy Oven-baked Parmesan Chicken Breast - BigOven 177646
Crispy Oven-baked Parmesan Chicken Breast

Crispy Oven-baked Parmesan Chicken Breast

Ready in 45 minutes
23 review(s) averaging 4.7. 96% would make again

Top-ranked recipe named "Crispy Oven-baked Parmesan Chicken Breast"

Share it:

Here is a one-of-a-kind Crispy Oven-Baked Parmesan Chicken Breast

recipe. It consists of individual chicken breast servings that are flavored

with Parmesan cheese and parsley. Also, it is baked in the oven, so it is

*very* easy to do! A favorite with everyone!

"This was so easy and the flavor was great! The chicken was so moist and juicy, not dry like some breaded chicken recipes. Everyone really liked it, they even asked for me to make it again sometime. I plan on trying it on haddock also, I think the crumb topping would be a great baked haddock dish. I did not have enough crackers so I used half cracker crumbs and half bread crumbs. I will be making this again for my family."

- brianasw

Ingredients

Are you making this? 
2.5 lbs uncooked chicken breasts; cut to individual serving sizes
1 meat tenderizer
1 packet Ritz crackers; finely crushed
0.75 cup Grated Parmesan cheese
2 tbs fresh parsley; chopped
1 stick of butter or margarine; melted
cooking oil spray
black pepper; fresh-ground

Original recipe makes 8

Servings  

Preparation

Use kitchen shears to remove any excess fat from your chicken breasts. Now, sprinkle them lightly with meat tenderizer, top and bottom. Next, make your coating: In a ziplock plastic bag, empty 1 inner packet of Ritz crackers, close the bag, and use a dough roller to crush the crackers until they are very fine. Open the bag and add in 3/4 cup grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. Close the bag, and shake vigorously to complete your coating mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Take one chicken breast at a time and dip it into the melted butter or margarine, then into the coating mixture, and then place it in your baking dish. If there is any coating mixture left over, sprinkle it on top of your coated chicken breasts. If there is any melted butter or margarine left over, drizzle it over the top.Place Parmesan-coated chicken breasts in a 350 degree oven for 45 minutes. Remove from oven, and serve immediately. It's just the best!

Credits

Added on Award Medal
Calories Per Serving: 46 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Crispy Oven-baked Parmesan Chicken Breast All 23 reviews

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This was so easy and the flavor was great! The chicken was so moist and juicy, not dry like some breaded chicken recipes. Everyone really liked it, they even asked for me to make it again sometime. I plan on trying it on haddock also, I think the crumb topping would be a great baked haddock dish. I did not have enough crackers so I used half cracker crumbs and half bread crumbs. I will be making this again for my family.
brianasw 7 months ago
This is easy and delicious. Used Keebler Club crackers as that was all I had. Served with pasta as previous reviewer suggested. Will definitely become a regular for my family.
julesd25 7 months ago
My whole family liked it..even the 5yr old boys!
SuperWifey 8 months ago
Looks great trying this tonight!
mirit_rose 8 months ago
Absolutely amazing, my new favorite dish. Easy to make.
kaliah368 10 months ago
Tried over angel hair pasta and spaghetti sauce yum family favorite
Kingsnake73 11 month ago
Very good, will definitely make again Very good
juju65 1 year ago
Absolutely delicious!!!!
Kgranite79 1 year ago
The flavor was good but the breading was a little too soggy.
rsearer 1 year ago
It was so easy to make and tasted great!
Lotus913 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free