Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
HEAT oven to 400ºF.
MIX cheese and garlic powder in shallow dish.
DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
BAKE 30 to 35 min. or until potatoes are tender.
SERVING SUGGESTION
Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.
NOTE FROM THE KRAFT KITCHENS
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
NOTE
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
nutritional info per serving
Calories 150 Total fat 7 g Saturated fat 4 g Cholesterol 20 mg Sodium 170 mg Carbohydrate 18 g Dietary fiber 2 g Sugars 0 g Protein 5 g Vitamin A 4 %DV Vitamin C 15 %DV Calcium 10 %DV Iron 4 %DV
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 274 | ||
Calories from Fat: 134 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 197.9mg | 7 % | |
Potassium 731.2mg | 19 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 26.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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