'Elegant and sophisticated, these deep-fried savoury treats are easier to make than you might think.' - from Hello Magazine.
1. Spread the ravioli on a baking sheet and freeze for 25-30 minutes until hard.
2. Mix together the breadcrumbs, chopped sage, rosemary, the Parmigiano-Reggiano and a pinch of black pepper.
3. Whisk the eggs and milk in a shallow dish.
4. Remove the ravioli from the freezer and dip in the egg mixture before coating in the Parmigiano-Reggiano breadcrumbs. Arrange on a baking sheet and return to the freezer for a further 25-30 minutes to harden.
5. Heat the oil in a heavy-based saucepan until hot and fry the ravioli in batches for 3-5 minutes until golden. Remove from the oil and drain on kitchen paper.
6. Fry the sage leaves for 1-2 minutes until crispy. Drain on kitchen paper.
7. Serve the ravioli hot with more grated Parmigiano-Reggiano and deep-fried sage leaves scattered over and around.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 137 | ||
Calories from Fat: 48 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 200.2mg | 7 % | |
Potassium 132.8mg | 3 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 16.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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