Preheat oven to 350.
Mix bread crumbs, oatmeal and parmesan cheese in medium bowl. In a separate bowl, coat chicken breasts in salad dressing and then dredge chicken through bread crumb mixture evenly coating both sides. Place breaded chicken breasts in baking pan and sprinkle with additional parmesan cheese if desired. Bake at 350 for 30 to 40 minutes depending on the size of your chicken breasts.
Try adding bit of mustard or horseradish to the salad dressing or your favorite blends of herbs or spices to the breadcrumb mixture for easy and flavorful variations.
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 206 (37%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10g|
|Cholesterol 155.7mg||48 %|
|Sodium 851.1mg||29 %|
|Potassium 717.8mg||19 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 19.8g|
|Protein 62.5g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 558
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