Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

Ready in 35 minutes
164 review(s) averaging 4.6. 90% would make again

Top-ranked recipe named "Crispy Ranch Oven Fried Chicken Breasts"

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Simple and delicious!

"Tried this recipe today. Based on some of the other reviews, I opted to soak the chicken in salt water prior to cooking. In addition, I sliced the chicken breasts to allow for better coating. I also added a little garlic powder and black pepper. The coating kept the chicken very moist and it turned out very tasty. E little bites that I ended up with could easily be used as an appetizer with various dips."

- Edwards9592


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1 cup Seasoned bread crumbs
1/4 cup Instant Oatmeal
1/4 cup Parmesan cheese; grated
1/2 cup Hidden Valley Ranch Salad Dressing
4 Chicken Breasts skinless/boneless

Original recipe makes 4 Servings



Preheat oven to 350.

Mix bread crumbs, oatmeal and parmesan cheese in medium bowl. In a separate bowl, coat chicken breasts in salad dressing and then dredge chicken through bread crumb mixture evenly coating both sides. Place breaded chicken breasts in baking pan and sprinkle with additional parmesan cheese if desired. Bake at 350 for 30 to 40 minutes depending on the size of your chicken breasts.


Try adding bit of mustard or horseradish to the salad dressing or your favorite blends of herbs or spices to the breadcrumb mixture for easy and flavorful variations.


Added on Award Medal
Verified by stevemur

photo by marshad81 marshad81

Real Southern Comfort Food! photo by GDurst2010 GDurst2010

Ranch Fried Chicken photo by DelleSamples DelleSamples

photo by Dee3280 Dee3280

photo by Kellonm2 Kellonm2

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Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crispy Ranch Oven Fried Chicken Breasts All 164 reviews

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Really quick and easy. I didn't have seasoned bread crumbs but had some seasoned croutons from Costco which I ground up and used. I thought I was out of parmesan so I used about a table spoon of Johnny's garlic spread seasoning. After I coated my chicken I found my parmesan so sprinkled some on top. Really good. Family loved it!
ljmarchand 3 months ago
This is my all time favorite topping for chicken breast! Always a go to recipe. Everyone just loves it
cay3 7 months ago
Loved it!!!!
mkenon88 9 months ago
Really tasty & easy to make. This is a family favorite
bcnelson37 10 months ago
mamakay63 10 months ago
Absolutely amazing!!
ricorico990 10 months ago
Made this last night and the kids and hubby loved it! I didn't make enough; they wanted more. :)
scarlson120 10 months ago
mcbjknapp 12 months ago
Very moist and flavorful and a breeze to make.
rotts4me 1 year ago
Everyone loved it. I think the next time I'll add some garlic powder to the coating.
aolmstead226 1 year ago
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