Try this Crispy Sweet Pickles (Add Hot Stuff of Your Choice) recipe, or contribute your own.
Suggest a better descriptionI promised a crispy sweet pickle recipe to the list. Ive been away from the computer - sorry for the delay! This is how my Grandmother does it: Slice Cucumbers 1/4 inch in thickness, place in a porcelain lined or granite vessel. Cover with 1 gallon of water in which lime has been dissolved. Let sit for 24 hours. Remove cucumbers, rinse well through several cold water baths to remove all lime sediment. Dissolve sugar in vinegar, add cinnamon sticks and cloth pouch of nutmeg and ginger. Bring to boil, add slices of cucumber and boil rapidly about 35 minutes. Discard cloth pouch, fill sterilized jars with pickles and juice, add cinnamon sticks and seal jars. These are a family favorite. No get-together is complete without them! I suppose you could add peppers of your choice. I plan to add Calvins Magic Powder. Peppers alone would probably work - I love pickled okra but havent tried them crispy style. Posted to CHILE-HEADS DIGEST by Randy
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Serving Size: 1 Serving (6806g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9379 | ||
Calories from Fat: 36 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.2mg | 3 % | |
Potassium 4891.4mg | 129 % | |
Total Carbohydrate 2393.2g | 704 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 2372.8g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9379
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